ALL INCLUSIVE €85
Price includes the cooking class, a meal based with the food you prepare, a variety of local wines & recipes
OPEN BAR WITH WINE TASTINGS
Your cooking experience will be paired with a variety of local wines such as Riojas, Txakolis or Albariños
4 PINTXOS AND TAPAS MASTERCLASS
Learn how to cook the most traditional and modern pintxos of Bilbao and Basque Country so you can recreate them back home
MAXIMUM 12 PEOPLE
Enjoy a very personal cooking class and get to know people with your same gastronomical interests
Dinner will take place in our private dining area. Our team will add up a charcuterie board and dessert to complete your well deserved meal
We offer you Free Cancellation up to 72 hours before the tour starts in case your travel plans change
First ever Basque pintxo. Olives, anchovies and piparra peppers covered with extra virgin olive oil.
A lovely crab based pure made mixed with shallots, leeks, tomatoes and flambé with cognac.
Grilled Cod Mousse
A lovely grilled cod mousse on top of crispy bread. Basque cod, extra virgin olive oil, milk, potatoes and garlic!
Txampis with Iberico Ham
Grilled mushrooms topped with ali-oli sauce and parsely
*We can normally fit special dietary restrictions but you MUST let us know in advance.
*The menu can change depending on what is available in the market.