Tripadvisor’s No. 1 cooking school in Bilbao.
ALL INCLUSIVE
COOKING EXPERIENCES
Enjoy the meal you prepare, make new friends, and take home your Bilbao apron!
MAXIMUM 12 PEOPLE
PRIVATE EXPERIENCES AVAILABLE
We keep our groups small to guarantee a fun, personal experience. It’s the perfect way to meet others who share your love of cooking.
COOK DELICIOUS BASQUE FOOD
Cook Spanish and Basque dishes with fresh market ingredients.
100% HANDS-ON BILBAO COOKING EXPERIENCE
Each guest has their own cooking hob to ensure the best learning experience. You’ll be cooking the whole time (if you like)!
ALL FOOD PAIRED WITH LOCAL WINES
We enjoy wine while cooking — don’t you? Local drinks are available during the class and with your meal.
FREE CANCELLATION
UP TO 72 HOURS BEFORE THE TOURS STARTS
Your plans changed? No problem. We offer free cancellation up to 72 hours before the class begins.
COOKING SCHOOL
The Gastronomía Bilbao cooking school is the go-to spot for culinary instruction, thanks to the our fully equipped kitchen located in our 300m2 venue in front of the Guggenheim museum in la Plaza de la Salve.
We run cooking classes in Bilbao from Wednesday to Sundays for up to 12 students per class. Nevertheless, the space can host up to 25 students at the same time for private cooking classes or show cooking events.
The way we designed the school is for our customers to feel like they are cooking at home. A rustic design kitchen equipped with the ultra fast Can Roca induction cooktops and the every-day utensils that every household has available (even the ones used for the Paella class).
Our cooking classes in Bilbao run every day as Immersive Cooking Experiences in the morning (3.5 hours) and as Cooking Workshops in the evening (2 hours). Please feel free to request any type of cooking class or dish not listed in the website.
The cooking classes are led by profesional chefs and paired with top local wines coming directly from our very well curated cellar and wine shop. After the meal is prepared, it will be enjoyed seating down in our beautiful txoko.
Porrusalda
The classic Basque leek and potato soup
Bacalao Pil Pil
Salted cod, olive oil, garlic and chill peppers
Talo de Txistorra
A Basque traditional corn Tortilla filled with fresh local sausage
Marmitako
Delicious tuna stew aromatised with red, green and choricero peppers
Burnt Cheesecake
Recreate the famous cheesecake originated in La Viña in San Sebastian
*We can normally fit special dietary restrictions but you MUST let us know in advance.
*The menu can change depending on what is available in the market.