ALL INCLUSIVE €140
3.5 Hours
Price includes the cooking class, a full meal prepared by you, a charcuterie board, a variety of local wines, the recipes and the apron
OPEN BAR WITH WINE TASTINGS
Your cooking experience will be paired with a variety of local wines such as Riojas, Txakolis or Albariños
BASQUE COOKING MASTERCLASS
Learn how to cook the most traditional dishes of Basque Country such as the Txuelta steak, the tuna Marmitako or the Tolosa bean stew among many others
MAXIMUM 12 PEOPLE
FUN GUARANTEED
Enjoy a very personal cooking class and get to know people with your same gastronomical interests
2-3 STARTERS
1 MAIN & DESSERT
After the cooking class you will enjoy a lovely meal with the rest of the group in our dedicated private dining room (wine included)
FREE CANCELLATION
MAXIMUM FLEXIBILITY
We offer you Free Cancellation up to 72 hours before the tour starts in case your travel plans change
Baked Piquillo Peppers - Lodosa Style
Soft and juicy red peppers cooked with olive oil, garlic and vinegar
Chorizo Cooked In Cider
The softer and tastier chorizo you´d try in your life (inspired in the Basque cider houses)
Txuleta T-bone Steak with Basque Salad
Cook the most emblematic meat dish of the Basque region. Dry aged beef coming from over 7 year grass fed cow
Marmitako
Delicious tuna stew aromatised with red, green and choricero peppers
Torrijas - The Basque Toast
Recreate the famous Basque toast recipe going back to the 15th century. A lovely dessert made of bread, milk, cinnamon, egg and sugar.
*We can normally fit special dietary restrictions but you MUST let us know in advance.
*The menu can change depending on what is available in the market.