PRICE/PERSON - €145
3.5 Hours
Price includes the cooking class, a full meal prepared by you, a charcuterie board, a variety of local wines, the recipes and the apron
WINE & LOCAL DRINKS
While you cook, you’ll be able to enjoy local drinks or non-alcoholic options (3 drinks/person)
BASQUE COOKING MASTERCLASS
Learn how to cook some of the Basque Country’s most iconic dishes, including Txuleta steak, Marmitako tuna stew, and delicious local red peppers
MAXIMUM 12 PEOPLE
FUN GUARANTEED
Enjoy a very personal cooking class and get to know people with your same gastronomical interests
2-3 STARTERS
1 MAIN & DESSERT
Once the class finishes, sit down with the rest of the group to enjoy a delicious meal in our txoko.
FREE CANCELLATION
MAXIMUM FLEXIBILITY
Your plans changed? No problem. We offer free cancellation up to 72 hours before the class begins.
Baked Piquillo Peppers - Lodosa Style
Soft and juicy red peppers cooked with olive oil, garlic and vinegar
Chorizo Cooked In Cider
The softer and tastier chorizo you´d try in your life (inspired in the Basque cider houses)
Txuleta T-bone Steak with Basque Salad
Cook the most emblematic meat dish of the Basque region. Dry aged beef coming from over 7 year grass fed cow
Marmitako
Delicious tuna stew aromatised with red, green and choricero peppers
Torrijas - The Basque Toast
Recreate the famous Basque toast recipe going back to the 15th century. A lovely dessert made of bread, milk, cinnamon, egg and sugar.
*We can normally fit special dietary restrictions but you MUST let us know in advance.
*The menu can change depending on what is available in the market.