PRICE/PERSON - €125
3.5 Hours
The price includes a hands-on cooking class, charcuterie and cheeses, a full meal prepared by you, local wines, the recipes, and an apron.
TAUGHT IN ENGLISH
Learn from local chefs in a fun, fully English-language class.
PAELLA & BASQUE CHEESECAKE
Learn how to make authentic Spanish paella (in at least two styles), as well as the creamy Basque cheesecake.
MAXIMUM 12 PEOPLE
FUN GUARANTEED
Enjoy a very personal cooking class and meet people who share your gastronomic interests.
WINE &
LOCAL DRINKS
While you cook, you’ll be able to enjoy local drinks or non-alcoholic options (3 drinks/person).
FREE CANCELLATION
MAXIMUM FLEXIBILITY
Your plans changed? No problem. We offer free cancellation up to 72 hours before the class begins.
Chorizo Cooked in Cider
Traditional Spanish chorizo gently simmered in Basque cider, making it tender, juicy and full of flavour.
Meat Paella
Meat paella is a hearty version of Spain’s iconic rice dish, cooked with seasoned meats, vegetables, saffron and stock until the rice absorbs all the flavour. Rich, comforting, and deeply savoury — it’s paella at its most satisfying.
Fish Paella
Basque-style fish paella is a coastal take on Spain’s classic rice dish, made with fresh fish, vegetables, and a light seafood broth. It’s clean, vibrant, and full of the flavours of the northern coast.
Burnt Basque Cheesecake
Basque Cheesecake is a crustless, ultra-creamy cheesecake baked at a high temperature to create its iconic caramelised top. Soft in the centre, lightly toasted on the outside, and beautifully simple, it’s one of the most beloved desserts from the Basque Country.
*We can normally fit special dietary restrictions but you MUST let us know in advance.
*The menu can change depending on what is available in the market.