ALL INCLUSIVE €125
3.5 Hours
Hands-on cooking class, a full lunch prepared by you, three glasses of local wine, and the apron.
TAUGHT IN ENGLISH
Teachers are local, but the class is offered entirely in English.
PAELLA
MASTERCLASS
Learn how to make the original Spanish paella — at least two styles included.
MAXIMUM 12 PEOPLE
FUN GUARANTEED
Enjoy a very personal cooking class and meet people who share your gastronomic interests.
BURNT BASQUE
CHEESECAKE
Learn to prepare the Burnt Basque Cheesecake, which will be served as dessert.
FREE CANCELLATION
MAXIMUM FLEXIBILITY
We offer free cancellation up to 72 hours before the tour starts, in case your travel plans change.
Chorizo Cooked in Cider
Traditional Spanish chorizo gently simmered in Basque cider, making it tender, juicy and full of flavour.
Meat Paella
Meat paella is a hearty version of Spain’s iconic rice dish, cooked with seasoned meats, vegetables, saffron and stock until the rice absorbs all the flavour. Rich, comforting, and deeply savoury — it’s paella at its most satisfying.
Fish Paella
Basque-style fish paella is a coastal take on Spain’s classic rice dish, made with fresh fish, vegetables, and a light seafood broth. It’s clean, vibrant, and full of the flavours of the northern coast.
Burnt Basque Cheesecake
Basque Cheesecake is a crustless, ultra-creamy cheesecake baked at a high temperature to create its iconic caramelised top. Soft in the centre, lightly toasted on the outside, and beautifully simple, it’s one of the most beloved desserts from the Basque Country.
*We can normally fit special dietary restrictions but you MUST let us know in advance.
*The menu can change depending on what is available in the market.